Prehistoric Cuisine at Göbekli Tepe
Go to Neolithic Göbekli Tepe (11,600 years old), and you will find one of the most mysterious archaeological sites in Turkey. The huge T-shaped stone pillars carved with humans and fantastical animals form impressive circles. Evidence from the site reveals people gathered there seasonally in extraordinary numbers. One of the enduring questions about this remarkable place concerns how a hunter-gatherer culture could supply the food for the massive feasts that took place. What did they eat? There’s an intriguing new answer and it took some open mindedness and cooking to find.